New recipe: Roasted garlic & Truffle Mashed Potatoes

Embrace new thanksgiving flavours. A classic with a twist.

Try the Summer Black Truffle Salt by Kanel for an exquisite taste of luxury. Impress your guests with decadently creamy mashed potatoes for a deceptively simple gourmet feast. This truffle salt has no artificial flavours, you’ll find yourself craving its pungent depth of flavour often.


Roasted garlic & Truffle Mashed Potatoes
Ingredients:

• 1 head of garlic
• 1 Tbsp olive oil
• 2 pounds of baking potatoes, peeled & cubed
• 1/2 cup of heavy cream
• 3 Tbsp of unsalted butter
• 1-2 Tsp Summer Black Truffle Salt

Directions:

1. Preheat the oven to 350°F. Slice off the top of the head of garlic, exposing the individual cloves. Place on a piece of aluminum foil with the exposed sides up, and drizzle with 1-2 tbsp olive oil. Wrap the foil around garlic to completely enclose it, and roast for 30 minutes. Let cool.
2. Meanwhile, fill a large pot with salted water and bring to a boil.
3. Boil potatoes until tender and drain.
4. Squeeze the roasted garlic into the potatoes and mash until fluffy.
5. Add in cream, butter and Summer Black Truffle Salt to taste.

Enjoy!